The Decca edit

From first pour to last bite.

Follow the feeling through food, drinks, stories and nights worth making time for.

The YarraBend neighbourhood near DeccaPlan your visit
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01
Explore Decca

Our Story

About DeccaAdam D’Sylva’s StoryVision & MissionCulinary PhilosophyAlphington & YarraBend
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Explore Decca

Food

Menu OverviewTo StartFresh PastaParrilla & GrillDessert
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Explore Decca

Drinks

Drinks OverviewCocktailsWine by the GlassWine by the BottleBeer & Zero-Proof
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Explore Decca

Gather

Feed MePrivate EventsExclusive HireGift VouchersCareers & Contact
Culinary Philosophy
Produce first, ego second.

Culinary Philosophy

We cook with restraint, brightness and a little theatre, letting exceptional ingredients carry the story.

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01 · Source

Start with the ingredient.

We let the season and the producer set the direction.

02 · Balance

Make every bite earn its place.

Acid, texture, smoke, freshness and a little surprise.

03 · Share

Food tastes better together.

Our menu is designed for passing plates and ordering one more thing.

04 · Welcome

Warmth is an ingredient too.

Good service should feel intuitive, generous and genuinely human.

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